The Decolonizing Diet Project (DDP) was a pilot study of the relationship between humans and Indigenous foods of the Great Lakes Region. Dr. Martin Reinhardt, associate professor of Native American Studies served as the principal investigator and a research subject for the DDP.

The planning phase of the project ran from 2010 to 2012. The implementation phase ran from March 25, 2012 to March 24, 2013. The analysis and reporting phase was from March 25, 2013 to Summer of 2014.

Dr. Reinhardt authored a chapter in the following publication about the outcomes of the DDP:

Reinhardt, M. (2015). “Spirit food: A multidimensional overview of the Decolonizing Diet Project”. Indigenous Innovation: Universalities and Peculiarities, eds., E. Sumida Huaman and B. Sriraman. Rotterdam: Sense.

Reinhardt co-authored a DDP Cookbook with fellow research subjects Leora Lancaster and April Lindala:

Reinhardt, M., Lancaster, L., and Lindala, A. (2016). Decolonizing Diet Project Cookbook. Featuring Indigenous food recipes from the Great Lakes Region. Marquette, MI: Northern Michigan University, Center for Native American Studies. Reinhardt is currently working on another chapter for an upcoming publication which will feature his and his wife's (Tina Moses) reflections about the DDP.

A DDP Three Year Follow-Up Study was recently conducted by K. Nim Reinhardt, a senior nursing student and Indian Health Services Scholar/McNair Scholar at NMU (and yes, she is Dr. Reinhardt's older daughter too). Findings from this study may be submitted for publication soon also.

The DDP continues to influence many other projects and has a wide following on Facebook and in communities around the world. Dr. Reinhardt continues to present on the project and will be looking at future projects related to the outcomes of the DDP.

We would like to thank all of those who have assisted with the DDP over the years and would be more than happy to answer any questions about the DDP via email at: mreinhar@nmu.edu





Search This Blog

Tuesday, January 10, 2012

Boiled White Pine Bark


I just got done eating some boiled white pine inner bark. I let it boil for about an hour. It was stringy but soft enough to seperate and swallow when I chewed it. It had a nice taste, unusual to my tastebuds, but nice. Look at how dark-red the water was when I was done boiling it! I was reading about eating the bark at another website, and the author claimed that he has not had any luck with boiling it. I am wondering if maybe the age of the tree has something to do with how soft it gets when boiled. The website I was looking at was: http://www.survivaltopics.com/survival/edible-pine-bark#comment-19389

1 comment:

  1. It's a very tasty Boiled White Pine Bark.When the neighbor asked if I would like the wood for use as kindling in the wood stove I accepted her kind offer. tree removal Sydney

    ReplyDelete