The Northern Michigan University Center for Native American Studies is now in the midst of the analysis and reporting phase of the Decolonizing Diet Project. The DDP staff are busy sorting through the data and preparing presentations and reports. We will be hosting some DDP sponsored events periodically as we continue working on the data. Although the implementation phase has come and gone, we know that the research subjects and friends and family of the DDP are still interacting on Facebook and will continue to incorporate what we have learned from our experience into our daily lives.



We would like to say chi-miigwech (many thanks) to those who have supported our project thus far including Northern Michigan University, the US Forest Service, the Cedar Tree Institute, the Kewenaw Bay Indian Community, and several businesses (please see the list of supporters at the DDP Group Site). If you or your organization would like to donate to this project (whether in the form of food, equipment, or cash), or if you have any questions about the DDP, please contact Dr. Martin Reinhardt, principal investigator, at (906)-227-1397, or email: mreinhar@nmu.edu



We wish everyone the very best as we continue on this exciting adventure.





Search This Blog

Loading...

Friday, March 1, 2013

Indigenous Foods Cook-Off at NMU

MARQUETTE, Mich.—An Indigenous Foods Cook-Off will be held on Saturday, March 16, at Northern Michigan University’s Jacobetti Complex. Teams will prepare an entrée, side dish and dessert from a mystery basket of Indigenous food ingredients. The event is hosted by the NMU Center for Native American Studies and the hospitality management program. Participants in the Decolonizing Diet Project—a year-long study of the relationship between humans and foods of the Great Lakes Region—will team up with staff, students and community members for the competition.
Food preparation will begin at 1 p.m. in the Jacobetti Complex kitchen. Dinner will be served at 6 p.m. in Chez Nous restaurant. Guest judges will include chefs Mark Bzdok and Chris Kibit, along with retired NMU professor Mohey Mowafy. The judging criteria will include points for taste, presentation and creativity. Prizes will be awarded in two categories: audience choice and judges’ choice.
Limited audience seating is available for dinner on a first come, first serve basis by calling 906-227-1397. Tickets are $10 and must be purchased in advance at the Center for Native American Studies in Whitman Hall. Audience members should arrive by 5:30 p.m. For more information, contact Martin Reinhardt at mreinhar@nmu.edu or call (906) 227-1397.
 
Posted by at

3 comments:

  1. Love the article. Is there somewhere online where you can see the master list of DDP eligible foods?

    ReplyDelete

  2. Thank you for this quite informative publish. ive been attempting to lose weight for about 1 week now but im even now baffled what to complete first or exactly where to begin. you just assisted to set my priorities to slim down. thank you.

    Patricia Joyner
    Author of fat burning food website

    ReplyDelete

Subscribe to: Post Comments (Atom)